Anismonde (traditionelle schwäbische Springerle mal in moderner Form) / Aniseed cookies (traditional Swabian cookies in modern shape)
Haselnuss-Schoko Sterne (mit Lebkuchengewürz und Orangeat) / Hazelnut-Chocolate Stars
Spitzbuben (mit Johannissbeermarmelade) / Piecrust cookies filled with redcurrant jam
Slowly but surely, it's getting Christmassy at the One-toe-bears' home. Yesterday I baked Christmas cookies all day long. So I filled our home with the scent of Christmas. At least, I also got the Advent tablecloth out for a first festive decoration. I hope, you will get in the Christmas mood when watching my pictures - I would love to offer you a cookie, but the internet doesn't allow this, yet.